Zesty Red Potatoes

Everyone loves delicious mashed potatoes around Thanksgiving. Why not try a new adaptation with a French (Boursin Cheese) twist. 

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Main ingredient: red potatoes 

What you'll need: 

• 6 medium red potatoes, halved and thinly sliced
• 1 small onion, halved and thinly sliced
• 1/2 cup butter, melted
• 1/2 teaspoon crushed red pepper flakes
• salt/pepper to taste 

Instructions:

1. Arrange sliced potatoes and onion in an un-greased 9-in square baking dish 
2. Combine butter, pepper flakes and salt/pepper
3. Drizzle butter mixture over potatoes and onion 
4. Cover and bake at 400 degrees F for 25 minutes
5. Uncover and bake additional 20 minutes (or until potatoes are tender) 

For the original recipe, visit allrecipes.com.