Norwegian Christmas Cabbage

Looking for a five-star cabbage recipe to introduce to your holiday traditions? 

This recipe from allrecipes.com is rated highly with reviews such as "This is about the best new recipe that has come my way in ages. It was absolutely delicious. A big thank you to the cook who submitted this recipe."

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Main Ingredient(s):

What You'll Need: 

• 8 slices bacon, cut into bite-sized pieces
• 1 head cabbage, cored and chopped or shredded (depending on preference) 
• 1/4 cup all-purpose flour
• 1 tablespoon caraway seed
• 1 pinch salt and pepper to taste
• 1/2 cup white vinegar (or to taste)
• 1/2 cup white sugar (or to taste)
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Directions: 

1. Sprinkle bacon across the bottom of a large pot and cover with a layer of cabbage. 
2. Sprinkle a light dusting of flour and a pinch of caraway seed. 
3. Season with a little salt and pepper. 
4. Repeat layering as many times as possible until you run out of room. 
5. Fill pot to 3/4 capacity. 
6. Bring to a boil, and cook for about 45 minutes (or until cabbage is soft), stirring occasionally. 
7. Let cool slightly, stir in vinegar and sugar (add sugar carefully to taste--the idea is to strike a balance between the sweet and sour)
8. Enjoy!

For the original recipe, please visit allrecipes.com.