Light and Luscious Cheesecake Souffle

Looking for a last-minute dessert to spice up your New Year's Party? What about this tasty, light delight!

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Main ingredient: 

What you'll need: 

• 1/2 cup fat-free cottage cheese
• 3-5 teaspoons splenda sugar substitute 
• 1/4 teaspoon vanilla extract 
• 1 dash cinnamon 
• 1 egg, separated
• 1 egg white
• 1 dash cream of tarter
• 6 strawberries, sliced
• 1 tablespoon strawberry or raspberry spreadable fruit 
• 1 tablespoon water

Instructions:

1. Preheat oven to 375 degrees
2. Puree cottage cheese until there are no lumps; add Splenda to taste, egg yolk, vanila, and a dash of cinnamon. 
3. In a separate bowl, whip egg whites to soft peaks; add dash of cream of tarter to stabilize if needed
4. Gently fold egg whites into cottage cheese mix
5. Pour into 2 ramekins until just below lip (to allow for rising; place ramekins into larger baking pan and fill with boiling water until water comes 2/3 up the sides 
6. Bake souffles for 28-30 minutes until golden brown
7. Mix fruit spread and water, add strawberries
8. Serve warm souffles with berries spooned on top 
9. Enjoy!

For the original recipe, visit  www.food.com.