Boursin Cheese and Parsley Mashed Potatoes

Everyone loves delicious mashed potatoes around Thanksgiving. Why not try a new adaptation with a French (Boursin Cheese) twist. 

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Main ingredient:

What you'll need: 

• 3 pounds baking potatoes 
• 1 teaspoon salt
• 1 package (5.2 ounces) boursin cheese with garlic and herbs
• 1/2 cup whole milk
• 1 tablespoon chopped fresh parsley 
• 1/2 teaspoon salt (to taste)
• 1/8 teaspoon freshly ground black pepper (to taste) 
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Instructions:

1. Peel potatoes and cut into 1-inch chunks. 
2. Rise and put in a large saucepan; cover with water and add about 1 teaspoon salt. Bring to boil. 
3. Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes. 
4. Drain the cooked potatoes and transfer them to a large bowl. 
5. Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper. 
6. Beat with an electric mixer or mash by hand just until blended. 
7. Add more milk if you like a creamier or thinner consistency. 
8. Taste and add more salt and pepper if desired. 

For the original recipe, visit About.com.