Roasted Cranberry and Bosc Pear Relish

Imagine this: the tanginess and tart of a fresh cranberry complimented by the sweet nectar of a juicy pear. Simply mouthwatering. Try this this week with two of your basket's ingredients! 

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Main ingredients:

What you'll need:

• 2 1/2 cups diced, firm-ripe peeled Bosc pears
• 2 cups fresh cranberries
• 3/4 cup light brown sugar
• 1 cinnamon stick
• 1/4 cup water

Instructions: 

1. Preheat oven to 350 degrees. 
2. In a medium bowl, mix pears, cranberries, brown sugar, cinnamon stick, and water.
3. Transfer to rimmed basking sheet and roast (stirring occasionally), until berries have popped and the juices have thickened (about 40 minutes)
4. Cover and chill until cool.