As I searched for some yummy corn sides, I found this petit tresor! I can't wait to try it this week for Thanksgiving! And, next time I'm in Newport Beach, I'm definitely going to have to make it to the Ritz.
*Also, for tips on de-kerneling your corn, check out this helpful video.
Main Ingredient:
Ingredients:
- 1 1/2 T. Butter
- 1 1/2 T. Flour
- 1/2 t. Salt
- 1 1/2 c. Whipping Cream
- 2 T. Sugar
- 3 c. Frozen Whole Kernel Corn
- Freshly Grated Parmesan Cheese
Instructions:
- Melt butter in saucepan
- Add flour & Salt, stirring to blend
- Slowly add whipping cream to the above
- Add sugar and corn
- Place in casserole dish and sprinkle with 1/4 c., or more if you like, freshly grated parmesan cheese.
- Brown under broiler until looks perfect!
- Serve warm! Enjoy!
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