This week's basket has delicious Kiwifruit, but to be honest, do we often use it in recipes? Here's an idea to keep cool on this abnormally warm fall day. Enjoy!
Main ingredient:
What you'll need:
- 2 lbs Kiwifruit
- 3/4 cups superfine granulated sugar
Instructions:
- Peel and chop kiwis, then pulse with sugar in food processor until smooth
- Chill unto cold, about 1 hour
- Freeze in ice cream maker, then transfer to airtight container
- Freeze to desired firmness, at least 1 hour
For the original recipe, visit epicurious.com
0 comments:
Post a Comment