Cabbage Stuffed Pita Pockets

While cabbage may seem boring and bland, combine your fresh onions, cabbage, and carrots and this recipe won't disappoint! 

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Main Ingredient(s):

What You'll Need: 

• 1 pound lean ground beef
• 1 head cabbage, cored and chopped
• 1/2 onion, chopped
• 1 cup shredded carrots
• 1 (4.5 ounce) can mushroom stems and pieces, drained
• salt and ground black pepper to taste
• 6 whole wheat pita breads, halved
• 1 cup shredded mozzarella cheese

Directions: 

1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside.
2. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. 
3. Stir in the beef, and season with salt and pepper.
4. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.