Creamed Corn with Red Bell Pepper

Well, we're almost into February. Here's to a great 2012 and an exciting upcoming Super Bowl. Make sure to whip up some yummy guacamole with those fresh avocados! 

Try this quick and easy creamed corn recipe for a unique and flavorful dish!

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Main ingredient:

What you'll need:

• 1 1/2 ups fresh corn kernels
• 1 tablespoon olive oil
• 1/2 cup finely chopped red bell pepper
• 3 tablespoons heavy cream or half-and-half

Instructions:

1. In a glass pie plate, stir together the corn and the oil and microwave (uncovered) for 5 minutes (stir occasionally)
2. Stir in bell pepper and microwave for additional 5 minutes (stirring occasionally)
3. Stir in cream and salt/pepper to taste and microwave for 3 minutes (or until the cream is almost evaporated)

For the original recipe, please visit epicurious.com.