Main ingredient:
What you'll need:
3 cups freshly squeezed lemon juice (from about 20 lemons)
2 cups superfine sugar
4 cups cold water
Ice
Ice
Instructions (to make 2 quarts):
1) Pour 3 cups of fresh lemon juice through fine sieve into pitcher
2) Add 2 cups superfine sugar, stir until dissolved
3) Stir in 4 cups cold water and desired ice
4) Garnish with lemon slices and sprig of fresh mint
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