As summertime comes to a close and the crispness returns to the air, we start to see the return of delicious soups and stews. Why not extend the summer barbecue season by heating up the grille and preparing this flavourful purée that will appeal to vegetarians and meat-lovers?
Main ingredient:
What you'll need:
5 pounds carrots, peeled and trimmed Mesquite or hickory wood chips, as needed for smoker
2 Tbsp vegetable oil2 onions, chopped1...
